Garden Vegetable Appetizers - cooking recipe

Ingredients
    2 pkg. crescent rolls
    2 (8 oz.) pkg. cream cheese
    1/2 c. sour cream
    dill weed
    1/2 tsp. Mrs. Dash
    1 1/2 to 2 c. Cheddar cheese, shredded
    3/4 c. broccoli
    3/4 c. green pepper
    3/4 c. celery
    3/4 c. carrots
    3/4 c. onions
Preparation
    Roll
    out crescent rolls and flatten onto a large baking sheet, pressing down to flatten.
    Brown as per directions.
    Mix cream cheese, sour cream, 1 teaspoon dill weed and 1/2 teaspoon Mrs. Dash until well blended.
    Spread mixture on cool rolls.

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