Garden Vegetable Appetizers - cooking recipe
Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
dill weed
1/2 tsp. Mrs. Dash
1 1/2 to 2 c. Cheddar cheese, shredded
3/4 c. broccoli
3/4 c. green pepper
3/4 c. celery
3/4 c. carrots
3/4 c. onions
Preparation
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Roll
out crescent rolls and flatten onto a large baking sheet, pressing down to flatten.
Brown as per directions.
Mix cream cheese, sour cream, 1 teaspoon dill weed and 1/2 teaspoon Mrs. Dash until well blended.
Spread mixture on cool rolls.
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