Tent Burgers - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion
Worcestershire sauce
garlic salt
salt and pepper
4 potatoes (peeled), cut up

Preparation

Make patties with hamburger meat. Stuff onion slice in the middle of each patty.
Sprinkle both sides with salt, pepper and garlic salt.
Put each patty in a piece of aluminum foil with several potatoes.
Douse with Worcestershire sauce real good. Wrap the patty with potatoes and seal foil.
Put all wrapped patties on a cookie sheet and bake in oven at 400\u00b0 for about 45 minutes.