Frozen Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 (16 oz.) can pineapple chunks
9 oz. container Cool Whip

Preparation

In mixing bowl mix pie filling and Eagle Brand milk.
Add pineapple that has been drained.
Fold in Cool Whip until well mixed.
Pour into molds.
Let freeze until firm.
Take out of freezer just before serving.
Keeps a long time in freezer.
Freeze uneaten amounts.
Makes 14 nice slices or can be spooned.