Microwave Salmon Loaf - cooking recipe

Ingredients
    1 egg
    1/2 c. milk
    1/4 c. melted butter
    3 slices soft bread, cubed
    1/2 tsp. salt
    2 cans red salmon, drained with bones and skin removed
Preparation
    Beat egg slightly and mix with remaining ingredients until well blended.
    Pack salmon mixture firmly in greased 8 x 4 x 3-inch microproof loaf pan.
    Cover with waxed paper; cook on 70 (Roast) for 25 to 30 minutes or until loaf is firm.
    Let stand, covered, for 10 minutes before slicing.

Leave a comment