Boiled Shrimp Supper - cooking recipe

Ingredients

3 qt. water
2 (6 oz.) pkg. dry shrimp and crab seasoning
1 1/2 lb. new potatoes
1 lb. boiling onions (about 1 inch in diameter)
4 ears corn, halved
1 1/2 lb. unpeeled, large fresh shrimp
lemon wedges
cocktail sauce

Preparation

Combine water and seasoning in large kettle; bring to boil. Add vegetables; return to boil and cook 10 to 15 minutes.
Add shrimp; cook, stirring, for 3 to 5 minutes, or until shrimp turn pink.
Drain mixture; remove seasoning bags.
Serve immediately with lemon wedges and cocktail sauce.
Serves 4.