Sally Lunn - cooking recipe

Ingredients

2 c. milk
1 c. fat
1 or 2 yeast cakes
3 beaten eggs
4 Tbsp. sugar
2 tsp. salt
6 c. fine flour

Preparation

Scald milk and add fat.
When fat melts, cool to touch. Crumble in yeast; add beaten eggs, sugar and salt.
Mix well and stir in flour.
Beat thoroughly.
Cover and let rise in a warm place until double in size.
Punch down; spoon into greased 9-inch ring mold or pan and let double in size again.
Bake at 350\u00b0 for 1 hour.