Little Applesauce Muffins - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
2 eggs
3/4 c. applesauce
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. melted butter
1/2 c. sugar, mixed with 1/4 tsp. cinnamon

Preparation

Preheat oven to 425\u00b0.
Cream butter and sugar until fluffy. Beat in eggs, one at a time.
Beat in applesauce.
Stir together flour, baking powder and salt.
Add to butter mixture; stir just enough to moisten.
Spoon into small muffin cups.
Bake about 15 minutes or until golden brown.
While still warm, dip in melted butter and roll in the cinnamon-sugar mix.
Yields approximately 30 miniature muffins.