Ingredients
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2 gal. blackberries
1 qt. water
6 c. sugar
1 pkg. Sure-Jell
Preparation
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You can usually find blackberries near gardens or fields. After picking them, take them to the sink and wash 4 times or until bugs are gone.
Put berries in steel pan with 1 quart water and bring to a full boil.
Let berries cool, then squeeze out juice. Ready for jelly.
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