Green Beans With Bacon - cooking recipe

Ingredients

1 lb. (4 c.) fresh snap beans, cut into 1-inch pieces, or 2 pkg. (10 oz. each) frozen cut beans, slightly thawed
2/3 c. long grain rice
1 1/3 c. water
3/4 tsp. salt
6 slices bacon
1 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. ground black pepper
1/3 c. chopped onion
1/3 c. water
1 c. sour cream
1 tsp. dried dill weed (optional)
dash of salt
2 tsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Wash, trim and cut fresh beans.
Measure 4 cups and set aside. Combine rice, 1 1/3 cups water and 3/4 teaspoon salt in saucepan. Bring to a boil.
Reduce heat.
Cover and simmer 15 minutes, or until rice has absorbed the water.