Chocolate-Banana Cream Pie - cooking recipe

Ingredients

1 chocolate wafer pie crust
1 (4 serving size) pkg. instant vanilla pudding
1 (1 1/2 oz.) envelope whipped topping mix
1 1/2 c. cold milk
1/2 tsp. vanilla
2 medium bananas, sliced

Preparation

In a mixing bowl, combine pudding, milk, whipped topping and vanilla; blend at low speed until well mixed.
Increase speed and beat until thick, about 3 minutes.
Pour 1/3 of mixture into crust.
Layer slices of banana on top; reserve 1/2 of banana for garnishing.
Pour remaining filling into crust.
Chill 2 hours. Garnish with sliced bananas and whipped topping.
Drizzle melted chocolate in design over top.