Four Seasons Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
3 eggs
2 (15 1/2 oz.) cans crushed pineapple
1 c. sugar
1 small box instant vanilla pudding mix
milk (to make pudding)
1 large carton Cool Whip
1 (8 oz.) pkg. Angel Flake coconut

Preparation

Make cake according to directions on box, using the 3 eggs. Bake in a 13 x 9-inch oblong glass baking dish.
Punch holes in cake, using handle of a wooden spoon.