Creamy Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
salt and pepper
4 Tbsp. flour
oil
1 small onion, sliced
1 can cream of mushroom or celery soup
1/4 c. water or broth
1 Tbsp. steak sauce

Preparation

Cut meat into serving portions.
Season with salt and pepper; dust with flour.
Heat a little oil in a skillet; brown meat on both sides.
Remove meat from skillet and brown onion a minute or so.
Alternate meat and onion in crock.
Mix remaining ingredients; pour over meat.
Cover and cook.
Serve with fresh parsley or tomato wedge garnish.