Microwave Stuffing(Makes 6 To 8 Servings) - cooking recipe

Ingredients

8 oz. fresh mushrooms, sliced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. margarine or butter
1 egg
1 (8 oz.) pkg. seasoned stuffing mix
1 c. hot water
2 tsp. instant chicken bouillon
1 tsp. ground sage

Preparation

Combine mushrooms, onion, celery and margarine in 1 1/2-quart casserole dish.
Microwave at High (100%) until vegetables are tender, 5 to 8 minutes.