Cabbage Goulash - cooking recipe

Ingredients

1 head cabbage, chopped up (cut up)
1 large onion, chopped
1 small green pepper, chopped
2 Tbsp. vegetable oil
1 large can tomatoes, chopped
chopped hot pepper

Preparation

In a large pan, put the oil in.
Add the cabbage and small amount of water; stir and cook until the cabbage is fried some. Add onions, peppers, tomatoes and enough water to cover.
Cook slowly for at least 2 hours.
Put enough hot pepper to make it hot.
Add salt to taste.