Tea Cakes - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 eggs
3 1/2 c. flour
1 scant tsp. salt
2 level tsp. baking powder
1 Tbsp. vanilla
sugar and cinnamon (for topping)

Preparation

Cream shortening and sugar.
Add the eggs one at a time, beating after each.
Add the remaining ingredients.
Mix well and form into a roll.
Chill well.
Slice and sprinkle sugar and cinnamon over tops.
Bake at 350\u00b0 until brown, about 10 minutes.