Asparagus Rolls - cooking recipe

Ingredients
    2 cans asparagus spears
    2 loaves white bread
    2 sticks soft butter
    4 oz. Roquefort cheese
    8 oz. cream cheese
    1 Tbsp. mayonnaise
    1 egg
Preparation
    Mix Roquefort, cream cheese, mayo and egg until well blended. Cut crusts from bread and roll out flat.

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