Monkey Bread - cooking recipe

Ingredients

3 pkg. refrigerated biscuits
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick oleo or butter

Preparation

Cut biscuits in quarters.
Shake pieces a few at a time in a plastic bag with 1/2 cup sugar and 1 teaspoon cinnamon.
Drop pieces into buttered Bundt or funnel cake pan.
Boil 1 cup brown sugar and 1 stick of oleo about 1 minute.
Pour over pieces.
Bake at 350\u00b0 for 20 to 25 minutes.
Turn out of pan immediately.