Low-Carb Fruit And Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box jello (sugar-free; desired flavor)
1 (8 oz.) container light low-fat yogurt (flavor to compliment jello)
1 to 1 1/2 c. fruit or berries

Preparation

Make jello as directed with 1 cup boiling water; stir well. Stir in yogurt, then fruit. (Do not add extra 1 cup cold water.)