No Peep Beef Stew - cooking recipe

Ingredients

2 lb. beef
6 carrots
1 c. celery
1 slice bread, cubed
1 Tbsp. sugar
4 potatoes
4 small onions
1 can tomatoes
3 Tbsp. tapioca
salt and pepper

Preparation

Layer in Dutch oven and bake at 250\u00b0 for 5 hours.
Do not peep.
Stir before serving.