Blueberry And Cinnamon Pancakes - cooking recipe

Ingredients

2 large eggs
2 Tbsp. sugar
3 Tbsp. unsalted butter, melted
1 1/2 c. flour
1 1/2 c. buttermilk
1 1/2 tsp. baking powder
1 1/4 c. fresh or frozen (not thawed) blueberries
1/2 tsp. baking soda
pinch of nutmeg
pinch of salt
1/2 tsp. cinnamon
vegetable oil

Preparation

In a sizeable bowl, mix sugar, flour, cinnamon, baking powder, baking soda, salt and nutmeg.
Add eggs, buttermilk and melted butter.
Stir until blended.
Add blueberries.
Preheat the griddle over high heat and add a little oil.
Pour batter on griddle.
Cook until underside is golden, then flip.
Cook until golden.