Sour Cream Muffins - cooking recipe

Ingredients

1 Tbsp. sugar
3/4 c. self-rising flour
1 whole egg
1 (8 oz.) carton sour cream

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients.
Pour into greased muffin tins and bake for 20 minutes. Serve hot.
Yields 8 servings.