Vegetable Relish - cooking recipe

Ingredients

12 medium onions (4 c.)
1 medium head cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers
6 sweet red peppers
1/2 c. salt
6 c. sugar
4 c. cider vinegar
2 c. water

Preparation

Grind vegetables using a coarse blade.
Sprinkle with salt; let stand overnight.
Rinse and drain.
Combine remaining ingredients; pour over.
Heat to boiling.
Simmer 3 minutes.
Seal in hot sterilized jars.
Makes 8 pints.