Garlic Cheese Grits - cooking recipe

Ingredients

1 c. regular uncooked grits
4 c. water
1/2 tsp. salt
1 (6 oz.) roll Kraft garlic cheese roll
2 c. (8 oz.) shredded Cheddar cheese
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
paprika to taste

Preparation

Combine water and salt in medium saucepan; bring to a boil. Add grits, cover and reduce heat.
Cook 10 minutes or until thickened, stirring occasionally.
Remove from heat.
Add next 5 ingredients; stir until cheese melts.
Pour mixture into greased 1 1/2-quart casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 15 to 20 minutes.