Frozen Salad - cooking recipe

Ingredients

1 can evaporated milk, chilled overnight
3 oz. cream cheese
1 can crushed pineapple
1/2 c. sugar
1 pkg. lemon jello

Preparation

Boil pineapple, sugar and jello for 3 1/2 to 5 minutes, cool. Beat chilled milk and softened cream cheese in a chilled bowl. Add cooled jello mixture.
Freeze in small cake pan.
Garnish with nuts and cherries.