Enchilada Casserole - cooking recipe

Ingredients

1 medium onion
2 lb. ground beef
1 c. whole corn (Mexican style)
2 cans tomato sauce
1 c. enchilada sauce
1 tsp. rosemary
1 tsp. oregano
1 tsp. salt and pepper
1 pkg. tortillas
1/2 to 1 lb. sharp cheese

Preparation

Mix together.
Bake at 350\u00b0 for 15 to 20 minutes.