Cheese Biscuits - cooking recipe

Ingredients

2 cups biscuit mix
2/3 cups milk
1 cup sharp cheddar cheese, shredded
1/4 cup butter or oleo
1/4 tsp garlic powder
1 Tbsp parsley flakes

Preparation

Preheat oven to 450 degrees.
Combine mix, milk, parsley and cheese until dough forms.
Drop by spoonfuls onto greased or non-stick cookie sheet.
Bake for 8 to 10 minutes until brown. Melt butter and garlic powder.
Brush over hot biscuits.
I bake in mini muffin pan for a bite size appetizer.