Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
3 eggs, beaten
2 1/2 c. flour
1 1/2 c. sugar
1 c. buttermilk
1 c. prunes
1 c. nuts
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla

Preparation

Blend oil, sugar and eggs.
Beat well.
Sift flour, soda, nutmeg and cinnamon together.
Add alternately the buttermilk to first mixture.
Add prunes, nuts and vanilla.
Mix well.
Pour into pan, well-buttered.
Bake 30 to 45 minutes at 350\u00b0.