Chinese Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 (28 oz.) can bean sprouts, drained
2 cans mushroom soup
1 can chicken broth
1 can water
1 c. diced celery
1/4 c. diced onion
1/2 lb. cashew nuts
25 oz. can Chinese noodles

Preparation

Cook chicken and remove meat from bones.
Reserve 1/2 can noodles.
Mix ingredients together in large Pyrex pan.
Put reserved noodles on top.
Bake at 350\u00b0 for 30 minutes.