Anisette Boscotti - cooking recipe

Ingredients

3 large eggs
2 tsp. anise extract
1 tsp. anisette liqueur
3/4 c. sugar
1/4 c. cornstarch
1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0 and set a rack in the middle level.
Line a jelly roll pan or a cookie sheet with parchment or foil.
Combine eggs, anise extract, anisette and sugar and whip by mixing on medium speed about 6 or 7 minutes.
Stir together flour, cornstarch and baking powder.
Sift over and fold by hand into egg mixture in 3 additions.
If you don't want to pipe batter into pan, use a large spoon to form the logs.
Bake the logs about 20 minutes until well risen and firm.
Cool on pan.
Slice the logs diagonally at 1/2-inch.
Return the cut Biscotti, cut side down, and bake an additional 15 minutes, until lightly colored and dry.
Cool on pan. Store in tin.