Wild West Chow - cooking recipe

Ingredients

3 lb. lean ground beef
4 cans tomato pieces
4 (5 oz.) boxes vermicelli
4 medium onions, chopped
6 cans Ranch Style beans
seasoning to taste
garlic to taste

Preparation

Brown meat; add onions, beans, tomatoes and enough water to cover.
Cook slowly for 1 hour.
Break vermicelli into 1 inch pieces and add to pot.
Cook for 15 to 20 minutes more.
Fritos or grated cheese may be sprinkled on top prior to serving.
Makes 20 to 25 servings.