Wild Western Chili Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
2 medium cloves garlic, minced
1 (10 3/4 oz.) can beef broth
2 (10 3/4 oz. each) cans tomato soup
1 soup can water
2 (15 1/2 oz. each) cans kidney beans, undrained
3 c. cooked elbow macaroni
1 Tbsp. chili powder
2 Tbsp. vinegar

Preparation

In large, heavy pan, brown beef and cook onion with garlic until tender (use shortening, if necessary).
Stir to separate meat.
Add remaining ingredients.
Simmer 30 minutes.
Stir occasionally.
Makes about 12 cups.