Bruschetta - cooking recipe

Ingredients

16 fresh ripe plum tomatoes, very finely diced
4 Tbsp. finely minced garlic
1 c. coarsely chopped fresh basil
1/2 c. finely chopped Italian parley
2 Tbsp. fresh lemon juice
pinch crushed red pepper flakes
salt and freshly ground pepper
32 (1/4-inch thick) slices French or Italian Baguette
6 garlic cloves, cut in half

Preparation

In a large mixing bowl, combine the tomatoes, minced garlic, basil, parsley, lemon juice, red pepper flakes and salt and pepper to taste.
Toss very well; set aside for at least 3 hours.