Sweet And Spicy Barbecue Steaks - cooking recipe

Ingredients

2 boneless beef loin or ribeye steaks, cut 1-inch thick
1/2 c. salsa, prepared
1/4 c. ketchup
2 Tbsp. packed brown sugar
1 Tbsp. Dijon-style mustard

Preparation

In small bowl, combine sauce ingredients; mix well.
Reserve 1/2 cup to serve as sauce.
Place beef steaks on grid over ash covered medium coals.
Grill for 12 to 16 minutes for medium-rare to medium doneness, turning once.
Brush both sides of steaks with remaining sauce during the last 3 to 4 minutes of grilling.
Carve steaks into slices.
Serve with reserved sauce.
Makes 4.