Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
cinnamon
1 c. sugar
1 1/2 sticks butter
3/4 c. sugar

Preparation

Cut
biscuits into fourths.
Put 1 cup sugar and cinnamon into a bowl and place 8 biscuit pieces at a time into it. Shake
until well coated; repeat until all are coated with the mixture.
Place pieces
into
a
buttered
Bundt pan or large skillet,
layering them until all are used.
Melt 1 1/2 sticks butter
and
3/4
cup sugar together and pour over top of biscuits.
Bake
at
350\u00b0
for 30
minutes.
Remove immediately. Cool.
Top with confectioners icing, if desired.