Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can cream of chicken or celery soup
1 stick margarine
1 can Mexicorn or whole kernel corn, drained
1 small jar Cheez Whiz or mild Mexican Cheez Whiz

Preparation

Cook rice as directed on package.
In mixing bowl, mix the rice, margarine, soup and corn.
Pour into a buttered casserole dish; bake at 350\u00b0 until warm.
Add Cheez Whiz on top; return until cheese melts.
(You may melt Cheez Whiz in microwave and pour over top.)