Baked Sweet Onions - cooking recipe

Ingredients

4 lb. large sweet onions, sliced
1/4 c. margarine, melted
1 can cream of celery soup (undiluted)
1 c. half and half
1/4 tsp. salt
1/4 tsp. pepper
1 c. sharp Cheddar cheese, shredded
8 slices French bread
2 Tbsp. margarine, melted

Preparation

Saute onions in melted oleo.
Spoon into greased 9 x 13-inch pan.
Combine soup, half and half, salt and pepper.
Pour over onions.
Sprinkle cheese over mixture in pan.
Place bread slices on top and brush with 2 tablespoons melted oleo.
Bake at 350\u00b0 for 35 minutes.