Heavenly Chocolate Caramel Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix (SuperMoist type)
1/2 c. butter or margarine, softened
1 egg
1/2 c. butter or margarine
1/2 c. evaporated milk
1 (14 to 16 oz.) pkg. caramels
1 c. chopped pecans
2 Tbsp. confectioners sugar

Preparation

Mix cake mix with softened butter and egg until crumbly; reserve 1 1/2 cups.
Press remaining crumbly mixture in ungreased rectangular 13 x 9 x 2-inch pan or glass dish.
Bake until crust seems dry, 10 to 12 minutes; cool 10 minutes.