Southern Cannonballs - cooking recipe

Ingredients

1 lb. hot sausage
2 c. sharp Cheddar cheese, shredded
2 c. biscuit mix
2 Tbsp. grated onion
1 Tbsp. poultry seasoning

Preparation

Combine all ingredients, mixing well.
Roll into walnut size balls.
Place on ungreased baking sheet.
Bake at 400\u00b0 for 15 minutes.
Drain and serve.
Yield: about 4 dozen servings.