Spinach Dip - cooking recipe

Ingredients

1 pkg. spinach, frozen
1/4 c. chopped onions
2 c. Hellmann's mayonnaise
1 c. sour cream
dash of Accent
1/2 tsp. seasoned salt

Preparation

Thaw
the
frozen
spinach
and
squeeze all water from spinach
with your hand.
Mix all ingredients and chill before serving.
Serve
in
round loaf of bread, using cut out pieces of bread for dipping.