Brown 'N Serve Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. warm water
3/4 c. lukewarm milk, scalded then cooled
1/4 c. sugar
2 1/4 tsp. salt
1/4 c. shortening
4 1/2 c. all-purpose flour

Preparation

Dissolve yeast in warm water.
Stir in milk, sugar, salt, shortening and 2 1/2 cups flour.
Beat until smooth.
Mix in remaining flour to form soft dough.
Turn dough on lightly floured board and knead until smooth and elastic, about 5 minutes.
Place in greased bowl and turn greased side up.