Congo Bars - cooking recipe
Ingredients
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3 eggs, beaten
1 box light brown sugar
1 1/2 c. melted margarine
2 3/4 c. sifted self-rising flour
1 (6 oz.) pkg. chocolate chips
1 c. nuts
1 tsp. vanilla
Preparation
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Mix sugar and butter; add eggs and other ingredients.
Pour into well-greased and floured pan.
Bake 25 to 30 minutes at 325\u00b0. Cut in squares.
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