Congo Bars - cooking recipe

Ingredients
    3 eggs, beaten
    1 box light brown sugar
    1 1/2 c. melted margarine
    2 3/4 c. sifted self-rising flour
    1 (6 oz.) pkg. chocolate chips
    1 c. nuts
    1 tsp. vanilla
Preparation
    Mix sugar and butter; add eggs and other ingredients.
    Pour into well-greased and floured pan.
    Bake 25 to 30 minutes at 325\u00b0. Cut in squares.

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