Macaroni Vegetables Salad - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped celery
1/3 c. sliced radishes
3/4 c. Wish-Bone onion dressing
salt and pepper to taste

Preparation

In large bowl combine macaroni, vegetables, celery, radishes, salt and pepper.
Chill.
Add dressing and toss gently before serving.
Serves 10 to 12.