Banana Punch - cooking recipe
Ingredients
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1 (36 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
1/4 c. lime juice
5 mashed bananas
2 (2 liter) bottles Sprite or 7-Up
Preparation
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Boil 6 cups water and dissolve 3 to 4 cups sugar in it and cool.
Add the juices and bananas to sugar water.
Mix well and freeze.
Remove from freezer about 2 hours before serving.
Pour Sprite or 7-Up into punch immediately before serving.
Very, very good.
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