Pinto Beans And Ribs - cooking recipe

Ingredients

2 qt. beans
1 lb. country ribs
salt and pepper to taste
1 tsp. onion flakes
1/4 c. cooking oil

Preparation

Wash and soak beans overnight.
Add enough water to cover; about 1 gallon.
Bring to a rolling boil for 30 minutes; reduce heat and let simmer for 1 to 2 hours.
Add pork ribs after beans have been cooking for 30 minutes.
Add chili powder and oil. Season to taste.