Grilled Peaches With Raspberries - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. fresh lime juice
2 c. fresh raspberries, divided
4 medium ripe, firm peaches, halved and pitted
1 Tbsp. Kirsch
1/4 c. toasted slivered almonds or 1/4 c. toasted coconut chips

Preparation

Combine sugar and lime juice in bowl; stir well.
Add 1 cup raspberries and mash.
Add peaches, turning to coat.
Marinate at room temperature, cut side down, about 1 hour.
Remove peaches, reserving marinade.