Meat Balls And Spaghetti - cooking recipe

Ingredients

2 eggs
1 lb. ground chuck
3/4 c. Italian bread crumbs
1/4 c. grated Italian cheese (Parmesan)
4 to 5 parsley stems and leaves, cut up
garlic to taste
salt and pepper to taste
1 onion
1 lb. spaghetti
1 can tomato paste
3 cans water

Preparation

Slightly beat eggs.
Add ground meat, then add bread crumbs, grated cheese, salt and pepper to taste and parsley.
Mix and form meat balls.
Brown in pan.