Ethiopian Snack - cooking recipe

Ingredients

2 c. soft winter wheat grains
1/2 tsp. salt or to taste
dash of cayenne pepper
1/2 c. salted, blanched peanuts

Preparation

Soak wheat overnight in hot water to cover.
Drain.
Place in heavy pan and add salt and cayenne pepper.
Roast, stirring constantly, over medium-high heat in a large, heavy pan until golden brown (about 15 to 20 minutes).
Add peanuts and roast about 5 more minutes.
Let cool; store in airtight container.