Pickled Shrimp - cooking recipe

Ingredients

1/4 c. salad oil
1/2 c. vinegar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
1 Tbsp. garlic juice
2 jalapeno peppers, sliced
2 lb. cooked shrimp, peeled and deveined

Preparation

Pack shrimp, onions and pepper in glass jar or other covered container. Mix other ingredients and pour over. Cover tightly. Be sure shrimp are all covered in ingredients. Store in refrigerator for at least 24 hours, but not more than a week. Shake often.