Frosted Cocktail - cooking recipe

Ingredients

1/2 c. sugar
2/3 c. lemon juice
2/3 c. pineapple juice
2 unbeaten egg whites
4 c. finely crushed ice
2/3 c. water

Preparation

Cook sugar and water for 5 minutes.
Chill.
Add remaining ingredients.
Pour half the mixture into blender.
Blend until light and frothy (7 to 8 seconds).
Repeat with other half of mixture.
Serve at once in chilled cocktail glasses with short straws.
Serves 8 to 10.