Microwave Banana Pudding - cooking recipe

Ingredients

1/2 c. flour
1/2 c. water
3 egg yolks, well beaten
1 1/2 c. sugar
2 1/2 c. milk
1/2 stick butter (oleo)
1 Tbsp. vanilla

Preparation

Mix well the flour and water. Add egg yolks, sugar and milk. Microwave approximately 9 minutes (or until thick) on High. Remove and add butter and vanilla. Layer bottom of dish with vanilla wafers, layer of sliced bananas, 1/2 pudding, another layer of bananas and remainder of pudding. Top with vanilla wafers.